tag:blogger.com,1999:blog-7949065370237264846.post931349230332194116..comments2024-02-26T09:53:44.469+02:00Comments on Angel's food: Cotlet glazurat alaturi de mere coapte, prune uscate si ceapa caramelizataAngelicahttp://www.blogger.com/profile/15815476320600641383noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7949065370237264846.post-1629995184607332962018-03-23T17:29:30.977+02:002018-03-23T17:29:30.977+02:00foarte bune, am gatit de nenumarate ori.Deosebita ...foarte bune, am gatit de nenumarate ori.Deosebita si reusit, daca se respecta tot.Anonymoushttps://www.blogger.com/profile/12622467601217038086noreply@blogger.comtag:blogger.com,1999:blog-7949065370237264846.post-79548185399294180872014-12-12T14:03:22.318+02:002014-12-12T14:03:22.318+02:00de exceptie!!!de exceptie!!!cocohttps://www.blogger.com/profile/09501794423976027927noreply@blogger.comtag:blogger.com,1999:blog-7949065370237264846.post-56446738363569576872014-12-09T11:46:11.580+02:002014-12-09T11:46:11.580+02:00Angi - jos basca!
(Mai exact - dat cu ea de pamint...Angi - jos basca!<br />(Mai exact - dat cu ea de pamint!)<br />Ce dezmat: mere coapte, prune uscate si ceapa caramelizat - si motz: cotletul glazurat!<br />Da' un paharel de jinars, ori unul cu vin rosu "singe de taur" (ca tot ma da pe mine pe spate reclama aia de la tv) nu mergea linga?Kyrahttps://www.blogger.com/profile/18146535825457129588noreply@blogger.com